dinner menu
K-TAPAS
$20
KOREAN FRIED CHICKEN
Seasoned and battered bite-sized chicken thigh pieces, double fried
$20
$25
BEEF TARTARE
Premium, tender raw beef marinated in traditional Korean flavors, served with crispy quinoa, Korean pear, greens, nori chips, and prawn chips
$25
$24
HAMACHI YUZU CRUDO
Market fresh yellowtail, gochugaru vinaigrette, yuzu-infused olive oil, pickled radish
$24
$24
ASPARASCIUTTO
Crispy asparagus, dehydrated prosciutto, lightly sauteed & seasoned scallion ribbons
$24
Vegetable - $17
CRISPY DUMPLINGS
Crispy on the outside, juicy on the inside. Choice of:
Vegetable - $17
Pork & Kimchi - $18
$16
CORN CHEESE
Sweet corn in a savory melted cheese sauce, spicy fried cauliflower, in a cast iron skillet
$16
$17
CRISPY MUSHROOMS
Fried shitake, king oyster and oyster mushrooms, yuzu kosho mayo, gochujang sauce, & pickled radish
$17
$17
SEOUL SLIDERS
A Korean take on the 'NYC deli classic chopped cheese', OR our famous Korean fried chicken sandwich with ranch slaw & pickles. *Both options are recommended with our house potato chips or fries
$17
SEOUL FOOD
$52
GALBI JJIM
Tender, braised short rib served over parsnip puree, chimichurri drizzle, & microgreens
$52
$36
BOSSAM
Slow-cooked pork belly served with lettuce wraps, house ssamjangg sauce & radish kimchi
$36
$35
CAST IRON BULGOGI
Tender brisket in a traditional Korean marinade with mushrooms, carrots, chives, and caramelized onions, grilled and served on cast iron
$35
$38
BRANZINO
In a decadent lobster bisque, grilled until skin is crispy, topped with wasabi tobiko and bean sprouts
$38
$32
SPICY BABY OCTOPUS & DUBU PORK
Thinly sliced, spicy marinated pork bellY, pork shoulder, and baby octopus sauteed with onions and scallions and served on a sizzling cast iron with slices of firm tofu
$32
$26
SEAFOOD TOFU STEW
Seafood & silken tofu in a dashi broth, jidori egg, crown daisy, stewed in a cast iron pot, choose from three levels of spiciness
$26
BAP & NOODLES
-
BIBIMBAP
Sautéed carrots, spinach, zucchini, shitake mushrooms, bean sprouts, cucumber, fried Jidori egg, & nori puree. Choice of:
-
Mushrooms (v) - $22
Spicy Pork - $24
Bulgogi - $25
$22
JAJANGMYEON
A traditional noodle dish with sauteed onions in Korean gravy and a soft-boiled tea egg
$22
$27
SASHIMI DUPBAP
Wild-caught Hamachi and salmon over sesame-seasoned rice bowl w/ seasonal greens
$27
$22
JAPCHAE
Sweet potato noodles, lightly stir fried carrots, shimeji mushrooms, onions, red and green chilis
$22
add bulgogi or spicy pork $2
$23
BURRATA TTEOKBOKKI
Spicy Korean rice cakes, spicy sausages, scallion & fish cakes in a traditional creamy, sweet and spicy pepper-based sauce
$23
SIDES
$14
SESAME TOFU SALAD (v)
$14
$3
PURPLE WILD RICE
$3
$12
SHISHITO PEPPERS
$12
$4
NAPA / RADISH / CUCUMBER KIMCHI
$4
$8
HOUSE FRIES
$8
DESSERT
$11
HOMEMADE BLACK SESAME ICE CREAM
A crowd favorite
$11
$12
MATCHA PANNA COTTA
With sesame brittle; a new signature dessert
$12
$11
MANGO YUZU CAKE
An airy mousse cake dressed and infused with mango & yuzu cream
$11