dinner menu

DRINKS

SMALL PLATES

$20

KOREAN FRIED CHICKEN

Seasoned and battered bite-sized chicken thigh pieces, double fried

$20

$26

SEOULFUL TARTARE

Premium, tender raw beef marinated in traditional Korean flavors, served with quail egg, crispy quinoa, Korean pear, greens, and nori chips

$26

$24

HAMACHI YUZU CRUDO

Market fresh yellowtail, gochugaru vinaigrette, yuzu-infused olive oil, pickled radish

$24

$23

PRAWNS & SCALLION SALAD

Breaded, crispy whole prawn, cilantro-lime cream, scallion salad, ice plant

$23

Vegetable - $17

CRISPY DUMPLINGS

Crispy on the outside, juicy on the inside. Choice of:

Vegetable - $17

Pork & Kimchi - $18

$16

CORN CHEESE

Sweet corn in a savory melted cheese sauce, spicy fried cauliflower, in a cast iron skillet

$16

$17

CRISPY MUSHROOMS

Fried shitake, king oyster, and oyster mushrooms, yuzu kosho mayo, gochujang sauce, & pickled radish

$17

SEOUL SLIDERS

Our famous Korean Fried Chicken sandwich with ranch slaw & pickles. *Recommended with our house fries

$17

SEOUL FOOD

$55

GALBI JJIM

Tender, braised short rib served over sweet potato puree, chimichurri drizzle, & microgreens

$55

$36

BOSSAM

Slow-cooked pork belly served with lettuce wraps, house ssamjang sauce & kimchi

$36

$35

CAST IRON BULGOGI

Tender brisket in a traditional Korean marinade with mushrooms, carrots, chives, and caramelized onions, grilled and served on cast iron

$35

$38

BRANZINO

In a decadent lobster bisque, grilled until skin is crispy, topped with wasabi tobiko, fresh sprouts, and served with broccolini

$38

$32

SPICY BABY OCTOPUS & DUBU PORK

Thinly sliced, spicy marinated pork belly, pork shoulder, and baby octopus sautéed with onions and scallions and served on a sizzling cast iron with slices of firm tofu

$32

$27

K-ARMY STEW

Spicy with soft tofu, spam, sausages, beans, mushrooms, garlic, and scallions, served with a bowl of rice

$27

add melted American cheese - optional

BAP & NOODLES

BIBIMBAP

Sautéed carrots, spinach, zucchini, shitake mushrooms, bean sprouts, cucumber, fried Jidori egg, & nori puree. Choice of:

Mushrooms (v) - $22

Spicy Pork - $24

Bulgogi - $25

$23

CHILI-TOMATO CHICKEN PASTA

Smooth and creamy gochu rosé sauce, chicken ginger-garlic meatballs, served with a side of kimchi

$23

add burrata $5

$29

SASHIMI BOWL

Wild-caught Hamachi and salmon over sesame-seasoned quinoa bowl w/ seasonal greens

$29

$22

JAPCHAE

Sweet potato noodles, lightly sautéed carrots, shimeji mushrooms, onions, red and green chilis in sesame oil

$22

add bulgogi or spicy pork $2

$23

BURRATA TTEOKBOKKI

Spicy Korean rice cakes, Berkshire sausages, scallions & fish cakes in a traditional creamy, sweet and spicy pepper-based sauce

$23

SIDES

$15

FUJI & YAMA SALAD

$15

PURPLE WILD RICE

$12

SHISHITO PEPPERS

$12

NAPA / OLIVE / CUCUMBER KIMCHI

HOUSE FRIES

DESSERT

$11

HOMEMADE BLACK SESAME ICE CREAM

A crowd favorite

$11

MATCHA PANNA COTTA

With sesame brittle; a new signature dessert

$11

MANGO YUZU CAKE

airy cake layered with mango mousse and yuzu cream

$11